If you like a lively, modern bistro, you’ll enjoy the seasonal, international dishes (such as gnocchi with asparagus and black tiger prawns) served here on the ground floor of Les Deux. Alternatively, try one of the “old” or “new” classics such as mini burgers or beef tartare with imperial caviar.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights