Peter Girtler, the chef at the Unicorn (Einhorn in German), delights his guests with some of the most creative cuisine in the region. Find just a few tables, the romantic ambience of a Stube decorated with inlaid wood of medieval origin, and a restricted choice of tasting menus with dishes also available à la carte.
- MICHELIN guide inspectors
Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.