In operation for over 50 years, this restaurant has been run by several generations of the same family, always retaining its authentic feel and the same warm, relaxing atmosphere. The delicious Piedmontese cuisine includes specialities such as paniscia novarese (a rice and bean dish), Briona snails in their shell with garlic, butter and parsley, and bonèt pudding with hazelnut ice cream.
- MICHELIN guide inspectors
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