Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Good standard. Our best addresses.Excellent wine list.
The chef, Christophe Hay, can savour the success of La Maison d'à Côté, which ticks all the boxes: a warm welcome, of course – the kitchen staff gladly come out and present their dishes –, but also and above all the neat and precise plates deeply connected with the terroir: vegetables from the chef's garden, fish from the River Loire, stags and boars from the Chambord estate...
- MICHELIN guide inspectors
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