This respected restaurant occupies a listed Modernist building dating back to 1908, although you won't find any trace of this on the outside. In the elegant interior, showcasing a mix of classic and contemporary decor, Dominican chef María Marte conjures up outstandingly creative cuisine that is a fusion of Spanish cooking and a wide range of Latin American ingredients.
- MICHELIN guide inspectors
Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.