"Part of the Domaine de la Bretesche, a lovely large and refined dining area – beams, old chandeliers – with windows that look out onto the grounds and lake. Produce from the region's land permeates the menu and is offset by a few exotic touches: cod loin fillet and oysters, creamed Ratte potatoes with seaweed butter; Mesquer pigeon, green aspargus, sesame and yuzu... "
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights