This attractive restaurant, which has been in business since 1946 and was renovated in 2015, now boasts a pleasant, sandy-coloured decor with a modern and minimalist feel. Situated right on the beach facing the sea, Guido serves fish and seafood dishes with a focus on the traditions of the Adriatic.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.