Behind this attractive-looking fishmonger's is a bright and airy New England style restaurant with an open kitchen. Breads are baked twice-daily, veg is from the raised beds and smoking takes place on-site. The focus is on wonderfully fresh fish and cooking is original with the odd playful twist.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.