Meal prices : Menu 85 € (weekdays)/185 € - Carte 78/158 €
Good to know : dinner only
One of the first chefs to focus on the aesthetics of a dish, with a focus on modern, geometric and colourful presentations, Sadler prepares beautiful creations which can be compared with contemporary art, of which he is an avid fan. Dishes are listed with the year in which they were invented: starting with the famous padellata di crostacei (sautéed shellfish) of 1996, the menu features a selection of mainly fish and seafood dishes which tell the story of the gastronomic history of Milan and other areas of Italy.
- MICHELIN guide inspectors
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