Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
In this elegant and cosmopolitan restaurant decorated in neutral colours and adorned with drapery, Neapolitan chef Andrea Aprea serves the best of traditional Italian cuisine and a few dishes with the immediately recognisable character of his native city.
- MICHELIN guide inspectors
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