From his homemade beef sausage to his tempura-fried tandoori prawns, Georg Donner’s mix of regional and contemporary international dishes are all full of flavour. The decor is warm and welcoming, the pretty country-style dining rooms boast classy soft furnishings and warm wood. Don’t miss the homemade cakes served in the afternoons on the pretty garden terrace.
- MICHELIN guide inspectors
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