This family - run restaurant is in a converted cattle shed. It has a pretty, typically Alpine decor and serves regional dishes and cheese specialities (fondues, raclettes). Modest bedrooms and homemade jams at breakfast.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights