Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Meal prices : Menu 65 € (weekday lunch), 110/210 €
Good to know : booking advisable
Closing: 17 december - 6 february, monday. Contact the establishment to check this information.
Sleekly contemporary with magnificent views of the sea and the old town - this place has real style. Mauro Colagreco prepares very personal cuisine, enhanced with aromatic flavours, flowers, homegrown vegetables and citrus fruits. Seasonal cuisine and market freshness is to the fore.
- MICHELIN guide inspectors