Discover the essence of authentic Valencian cooking in this well-run restaurant where brother and sister Ana and Pepe Ferrer are at the helm. The pleasant, rustic dining room is divided into two sections and is complemented by a private space occupying the covered patio; a few further tables on the front terrace, screened by attractive flowerpots, add a further option. Regional, family-style dishes take centre stage on the menu, which also features a few more contemporary options. Its rice dishes (only two are available per day – one for each day of the week, the second more improvised and based on ingredients available at the market) are particularly popular. Extensive and varied wine list.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights