Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
What a promising young chef! His technique with vegetables shows great finesse, and he knows how to restore an ingredient to its original taste and give it all the intensity it deserves. A gourmet interlude with a surprise menu or "plant-based" menu… It would be futile to resist.
- MICHELIN guide inspectors
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