The second restaurant opened by chef Emmanuel Renaut, well known for Flocons de Sel (Leutaz). Flocons Village plumps for simplicity and boldness in its meticulous contemporary cuisine and tasty terroir dishes.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights