Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Very good standard. Our best addresses.Excellent wine list.
In this estate, created by the Rothschild family in 1920, your dining experience revolves around a range of exceptional ingredients and original dishes. These include: caille royale farcie aux girolles et foie gras (quail stuffed with chanterelles and foie gras), and Rothschild tradition soufflé. Dishes are accompanied by a fine wine list, in which family vintages take pride of place.
- MICHELIN guide inspectors
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