Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
In an age of tedious calorie counting there is something exhilarating about Michel Roux and head chef Rachel Humphrey’s unapologetically extravagant French dishes. The ingredients are of the highest order, and the cheese board is one of London’s best. A charming service team guide you through your meal and the hum of satisfaction that pervades the room says it all.
- MICHELIN guide inspectors
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