Three MICHELIN Stars : Exceptional cuisine, worth a special journey!
Our highest award is given for the superlative cooking of chefs at the peak of their profession. The ingredients are exemplary, the cooking is elevated to an art form and their dishes are often destined to become classics.
Alain Ducasse’s elegant London outpost understands that it’s all about making the diner feel at ease, so expect service that is as charming as it is professional. The kitchen uses top-notch British produce to create visually striking dishes with generous flavours. Sauces are a highlight – as is the Rum Baba.
- MICHELIN guide inspectors
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