A landmark restaurant now under the ownership of Marlon Abela. Chef Yu Sugimoto brings a greater degree of originality to the cooking as well as more unusual flavour combinations. Service remains as smooth and as well-organised as ever and the wine list is now even longer.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.