This relaxed and inviting bistro is always packed to the rafters. The chef, a Normandy native who fell in love with the Alpilles, teases your taste buds with flavoursome and down - to - earth cooking. Try dishes such as roast cod loin fillet and vegetables with pesto, confit shoulder of lamb, or riz au lait (French - style rice pudding). Pétanque ground outside.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights