Thirty years of creativity, which has strongly influenced Italian cuisine, and a highly skilled chef who has by no means exhausted his talents - Cedroni continues to innovate and set trends even today. This makes La Madonnina a true laboratory of excellence for fish and seafood dishes!
- MICHELIN guide inspectors
Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.