Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Thirty years of creativity, which has strongly influenced Italian cuisine, and a highly skilled chef who has by no means exhausted his talents – Cedroni continues to innovate and set trends even today. This makes La Madonnina a true laboratory of excellence for fish and seafood dishes!
- MICHELIN guide inspectors