"My cuisine is from here, from the South.": Gérald Passédat's style is a reflection of Provence and the mistral, life around the port and a taste for travel... and more particularly the Mediterranean, "my vegetable garden". Rediscover the riches this sea has to offer, and the symbolic bouillabaisse.
- MICHELIN guide inspectors
Three MICHELIN Stars : Exceptional cuisine, worth a special journey!
Our highest award is given for the superlative cooking of chefs at the peak of their profession. The ingredients are exemplary, the cooking is elevated to an art form and their dishes are often destined to become classics.
Excellent standard. Our best addresses.Excellent wine list.