It is a pleasure to enter this brasserie located close to the Vieux Port. You may not get gourmet cuisine here but the food is always delicious and served by a smiling young team. Try dishes such as blanquette of veal simmered in the casserole, and fricassee of squid meat with garlic and red peppers.
- MICHELIN guide inspectors
Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.