Semi-industrial styling means concrete floors, brick-faced walls and exposed ducting; there’s also an open kitchen and counter dining. The extensive menu offers snacks and small plates with a Nordic style and some Asian influences; they recommend between 3 and 5 per person.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights