This restaurant has an urban and industrial look and a relaxed feel that reflects the personality of the chef. The name is an acronym of his core philosophy: 'Days to Smell Taste Amaze Grow & Enjoy'. Discover cuisine that brings disparate cultures, ingredients and flavours together from Spain, Mexico and Japan.
- MICHELIN guide inspectors
Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.