Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
A magical contradiction between traditional and cutting-edge cuisine is the culinary philosophy of Ramón Freixa, a Catalan chef who showcases flavours and classic combinations alongside plenty of creativity. His elegant dining room is connected to a glass-fronted terrace and an open-air space perfect for a pre- or post-dinner drink.
- MICHELIN guide inspectors
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