The whole family is involved in running this typical trattoria, which has become one of the standard-bearers of the region. The decor is classic and elegant, while the menu focuses on local specialities such as excellent hams, good fish and, in season, superb truffles. The huge wine cellar is home to 120 000 bottles, so you are bound to find a wine that suits!
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.