MICHELIN Guide 2018
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Closing: 1 january - 23 april, 1 november - 31 december, tuesday. Contact the establishment to check this information.
A small rustic-style hostelry set inside a 16C building, with a cosy summer terrace. Typical Tuscan fare based on excellent produce and with some personal touches.
- MICHELIN guide inspectors