Closing: 23 december - 6 january, 5 august - 20 august, saturday lunch, sunday. Contact the establishment to check this information.
This trattoria dating from 1948 is a bastion of Modenese cuisine, showcasing much-loved local specialities such as gnocchi fritti and tortellini in brodo. In the evening (or by prior request at lunchtime), don't miss the selection of typical bolliti (boiled meats) displayed on the trolley.
- MICHELIN guide inspectors