Although Aimo and Nadia are no longer at the helm of this restaurant, their style of cuisine is echoed by two excellent chefs. They have maintained the restaurant's tradition of creating Italian regional dishes with a modern twist. The focus has always been on top-quality ingredients (even before it was fashionable), making this restaurant in Via Montecuccoli one of the cradles of this culinary ethos. This is now kept alive through exciting, memorable cuisine created by two fine chefs.
- MICHELIN guide inspectors
Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.