Closing: 24 december - 7 january, 10 august - 20 august, sunday.
The pupil of a great master, the chef here became a vegetarian after a gradual philosophical and spiritual transformation in Asia. After many years, his focus is now on natural food, which is avant-garde, experimental, skilfully prepared and beautifully presented. Full of flavour, the menu here is 80% vegan and gluten free.
- MICHELIN guide inspectors