The typical gastronomic traditions of the Romagna region take pride of place in this trattoria situated slightly away from the town centre. The menu features homemade pasta and desserts. There are also meat specialities such as beef with porcini mushrooms, as well as a few fish dishes. Fast, attentive service.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights