The Domaine du Colombier’s sibling restaurant offers well-structured, bistro fare, inspired by tip-top quality ingredients. French staples take pride of place in the wholesome, savoury recipes: semi-cooked duck foie gras; haunch of tender veal; shepherd’s pie. In fine weather, the terrace near the pool and the pool-house bar overlooking the meadows and the fortified town are heavenly.
- MICHELIN guide inspectors
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