This restaurant that feels like a cross between a country house and an artisan's workshop promises "produce of the harvest and wines for drinking". The promise is kept: wild garlic, cranberries, ceps, boletus and bilberries accompany tasty dishes bursting with nature, accompanied by good wines. A real treat!
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights