Meal prices : Menu 24 € (lunch)/29 € - Carte approx. 31 €
Good to know : booking advisable
A sincere and authentic bouchon with a decor of checked tablecloths, closely packed tables and a buzzing atmosphere. In the kitchen, the young chef creates the classics with real know-how, such as Lyonnaise pork, foie de veau persillé (calf's liver), trotters and brawn salad.
- MICHELIN guide inspectors