Their motto is 'quintessentially British, with a sprinkling of French', and that's just what you'll find at this proudly run restaurant. Cooking is playful and imaginative - as well as an à la carte they also serve small plates. Bedrooms are simply appointed and the quay is just a stone's throw away.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.