The Alexander restaurant in the hotel Seeburg, in Luzern, understands the significance of enjoyment. This completely innovative international cuisine fosters fine dining of the highest level. The restaurant came first in the gourmet category of the Swiss Gastro Awards and has been recognized for its excellence by the Club Prosper Montagné. The restaurant welcomes its guests with creations such as Muotathaler beef fillet with Hollandaise tonka beans, served with roasted potatoes, and asparagus mousse, poached freshwater fish fillets from the local fishmongers, with ginger and coconut crust and a saffron flower mousse on a bed of red Camarque (regional) rice and baby flat leaf spinach, or Toblerone-Millefeuille (layered pastry cake with cream) made from either white, milk or dark chocolate Toblerone mousse with a fancy strawberry Carpaccio. In addition to the cuisine at the Alexander restaurant the distinguished and abundant wine menu of the Seeburg Hotel, Luzern combines perfectly for a magnificent experience. Those who can tear themselves away from looking at the impressive oak interior have an amazing view of the ebb and flow of Lake Lucerne, behind which, you can see the impressive backdrop of the soaring Pilatus mountain.
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