Have you ever actually tasted bergamot? The subtle, fresh taste of this small citrus fruit is a recurring ingredient in the sun-drenched cuisine of this restaurant. You'll find the likes of vitello tonnato, roast sea bream and shrimp polenta, without forgetting a few modern, French touches.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights