Diners here eat in the light, friendly and modern dining room, served by a well-practiced, pleasantly natural front-of-house team led by Sybille Herbst, who also offers recommendations from the largely regional wine list. Swen Bultman’s classically influenced cuisine includes John Dory with artichokes, beans and tomato tortellini.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights