This restaurant is situated on the ground floor of what were once the stables where horses were changed. The 'buca' itself occupies the room in the basement. The various old tools and utensils that hang on the walls and from the ceiling add to the traditional atmosphere. Old recipes of regional dishes feature on the menu.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Very good standard.Menu less than €20.Excellent wine list.