Meal prices : Lunch 21 €, Menu 25 € (weekday lunch)/68 € - Carte 49/63 €
Good to know : booking advisable
What character this 18C mill has! The interior, just over the water, is charming with its cogwheels, beams and old stonework. On the menu, among the traditional specialities such as Bresse chicken, there are also a few Italian recipes, such as the delicious home-made pasta... well, the chef does have Italian roots.
- MICHELIN guide inspectors