From €32 to €73
Le Sabayon
26 rue Auguste-Blanqui, 56100 Lorient Driving directions
Modern Cuisine
  • Bib Gourmand: good quality, good value cooking: ≤ £30 / 40 € (IRE) ‘Bibs’ are awarded for simple yet skilful cooking for under £30 or €40.
  • Good standard.

Additional information

  • Modern Cuisine
  • Friendly
  • Non-smoking retsaurant
  • Mastercard
  • Visa
  • Restaurant

Useful information


Lorient - based chef David Vincent puts a spin on tradition according to what the local markets inspire in him, with a nice play on textures and flavours that hit the mark. His cod and confit tomato risotto, accompanied by a shellfish and white port jus, is a good example. Impeccable service. - MICHELIN guide inspectors


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