One of the daddies of the gastropub movement. The seasonal menu gives the impression it’s written by a Brit who occasionally holidays on the Med – along with robust dishes are some that display a pleasing lightness of touch.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights