Tucked away in a charming cobbled courtyard in the historic heart of Mayfair, Hush’s iconic townhouse remains one of London’s favourite secret locations. Hush was founded in 1999 by former entertainment lawyer Jamie Barber and his client Sir Roger Moore’s son, Geoffrey. Both passionate foodies with big ambitions and a great address book between them. Over the last 18 years, Hush has become a hugely successful and popular destination for a clientele that mixes savvy Londoners and sophisticated international visitors, and deservedly honoured with the prestigious ‘Test of Time’ award at the Tatler Restaurant Awards. The ground floor brasserie boasts dishes that have stood the test of time such as Hush classics; Dorset Crab and Avocado Salad or Carpaccio of Beef “Harry’s Bar” style have been favourites with Hush regulars for over 15 years. We offer an extensive range of group dining menus which appeal to both traditional and contemporary tastes. For cocktail receptions, we can provide a selection of canapes and bowl food to suit your needs whether you require an array of nibbles or a late-night feast of mini Hush hamburgers.