Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Brett Graham’s husbandry skills and close relationship with his suppliers ensure the quality of the produce shines through and flavour combinations linger long in the memory. Game is always a highlight; Sika deer is raised on their own small estate. This smart yet unshowy restaurant comes with smooth and engaging service.
- MICHELIN guide inspectors
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