Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Very good standard. Our best addresses.Excellent wine list.
Bibendum – on the first floor of the historic art deco building which was built as Michelin’s London HQ in 1911 – sports a clean, contemporary look, and its handsome interior cannot fail to impress. Claude Bosi’s cooking shows a man proud of his French heritage and confident of his abilities. His dishes are poised and assured.
- MICHELIN guide inspectors
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