The Adega Restaurant and Tapas Bar offers a delectable Iberian tapas menu replete with Spanish and Portuguese dishes including grilled octopus, confit pork belly, mushroom cappuccino and Atlantic prawns cooked in white wine. Mains and grilled specialities offer more choices, all using seasonal, local ingredients including fish from Devon and meat from Scotland. A carefully selected wine list accompanies the food.
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights