M is a multifaceted venue in the heart of the City comprising of a Wine Tasting Room, Cocktail Bar, Private Members Lounge and the award winning M GRILL restaurant. M’s Executive Chef is the Le Gavroche and Ramsey trained Michael Reid, who came from 50 Best in the World restaurant ‘Vue de Monde’ in Melbourne to create M with former Gaucho MD Martin Williams. The M Grill Restaurant has many none Beef menu options, but has become famous for offering the finest Steaks from around the Globe. The other menu items and wine list are inspired by the origins of the Beef; USA, Argentina, Italy, France, Japan and Australia. The Australian Wagyu and Japanese Kobe cuts found at M Threadneedle St, are the highest grades of Beef found in Europe and exclusive to M Restaurants. The international menu at M, is complimented by a wine list which boasts over 120 wines by the glass. Only a three-minute walk from Bank Station; M most recently was awarded winner of ‘Best Grill Restaurant - London’ 2018 and was listed as ‘Best for Steak and Seafood’ in the 2018 Tatler Restaurant Guide.
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